There’s something undeniably comforting about a sweet treat that’s easy to make and impossible to resist. Rice Krispie ...

It took less than an hour, but more than a dozen folks commented with indignation on a social media post I put up on Facebook ...

For thicker bars, use a smaller 9 x 13 baking dish. When spreading out the Krispy treats cereal mixture in the pan, be sure to avoid pressing down too much. They will become hard. For easy slicing ...

Sure, there's nothing wrong with the classic marshmallows and cereal combo, but oh the places Rice Krispies treats can go. Subbing peanut butter for marshmallows adds a sweet, nutty flavor ...

In a pot gently heat the peanut butter, honey and coconut oil until they form runny syrup. Do not boil or the mixture will burn. In a bowl mix the Rice Krispies and chopped peanuts. Pour the ...

In a large pot over medium heat, melt butter. Add syrup and cook, stirring constantly, until bubbling and thickened, about 2 minutes. Stir in salt and marshmallows, reserving about 3/4 c.

In a large pot over medium-low heat, melt 1/2 c. butter. Stir in marshmallows until smooth. Remove from heat. Stir in Rice Krispies. Put on gloves and spray palms with cooking spray. Scoop out ...