Hold the tips of your thumb and forefinger against the inside rim of your pie crust. Using the index finger from the other ...

The temperature of your butter is the secret to perfect flaky pie crust. Here's why—and how—to make sure your pie pastry ...

Typically constructed with a few baseline ingredients — flour, salt, butter and water — a traditional butter crust does have ...

I had the genuine pleasure of interviewing five professional bakers who generously shared their opinions, tips, and tricks ...

"It’s been my butter brand of choice throughout my career because it was designed by professional pastry chefs" ...

Fruit Tartlets with vanilla pastry cream are like little bites of dessert heaven! My husband is a sucker for Mexican sweet ...

“A toothpick or cake tester is your friend,” says Casey Doody, the director of pastry for the BOKA Restaurant Group in ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a ...

The Armenian gata pastry, a deliciously sweet and flaky dessert, hails from the heart of Armenia. This buttery and eggy ...