Heat a dash of olive oil in a large frying pan and cook the chicken ... Bake for 35 minutes or until the top is golden-brown and the pie is cooked through. Serve. Kerry's top tip for keeping ...

Add olive oil if the dough is a little dry ... Pour mixture into the pie crust, smooth the top with a palette knife and bake for 15-20 minutes. The pie is ready when the filling has a slight ...