Dock the crust (poke holes in it with a fork, toothpick, or another utensil to make small steam-release holes) before baking.

"Many old-fashioned versions call for a solid top crust that is cracked after baking (or “dowdied”), allowing some of the ...

With Thanksgiving coming, I tested Ina Garten's recipes for pumpkin pie, apple pie, and pecan pie to see which is best for a ...

Pumpkin pie, oh my! Nothing gets us to eat Thanksgiving dinner faster than knowing a thick slice of pie is waiting.