Hold the tips of your thumb and forefinger against the inside rim of your pie crust. Using the index finger from the other ...

The temperature of your butter is the secret to perfect flaky pie crust. Here's why—and how—to make sure your pie pastry ...

When it comes to desserts that stand the test of time, this Old-Fashioned Chocolate Pie with Golden Meringue is a true classic. With its rich, velvety chocolate filling, buttery crust, and beautifully ...

This old-fashioned pie was ... use a store-bought premade crust. Be sure that it is a deep dish pie crust. Water-this is a ...

Thanksgiving is a time for gathering with friends and family to eat, and pie ... though butter can be a bit “temperamental,” it gives the crust a savory aspect that balances it all out.

Add the cold butter and ... approximately 2 inches larger than your pie plate. To transfer the dough, loosen again with a spatula and lift the pie crust into a 9-inch pie plate (or you can ...