Hold the tips of your thumb and forefinger against the inside rim of your pie crust. Using the index finger from the other ...

Dock the crust (poke holes in it with a fork, toothpick, or another utensil to make small steam-release holes) before baking.

My old-fashioned flaky pie dough works best with all-purpose ... where those ingredients may only play a supporting role, but in a pie crust the characteristics of butter and flour will be on ...

To transfer the dough, loosen again with a spatula and lift the pie crust into a 9-inch pie plate (or you can roll the pastry over the rolling pin, lift it onto the pie plate, and unroll it).

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you ...