Dock the crust (poke holes in it with a fork, toothpick, or another utensil to make small steam-release holes) before baking. It usually bakes for about 25 minutes. If you are using it for a no ...

The temperature of your butter is the secret to perfect flaky pie crust. Here's why—and how—to make sure your pie pastry ...

Hold the tips of your thumb and forefinger against the inside rim of your pie crust. Using the index finger from the other ...

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you ...

My old-fashioned flaky pie dough works best with all-purpose ... where those ingredients may only play a supporting role, but in a pie crust the characteristics of butter and flour will be on ...