One of the easiest ways to upgrade a bowl of pasta is by adding an extra sprinkle of breadcrumbs to your dish as a finishing ...

Walnuts. Walnuts are high in omega-3 fatty acids which help with lowering cholesterol and benefit heart health. If you have a ...

Keep the sauce warm over a very low burner, stirring occasionally, while you toast garlic breadcrumbs and the pasta water comes to a boil. There are many methods for saving pasta water ...

the one I probably go on about the most is breadcrumbs. I keep a giant bag in the freezer, adding to it every time I have an end of a loaf that needs saving. Recently, the crumb drawer had a real ...

Ferrazzuoli are a pasta speciality from Basilicata. They take their name from the thin metal roller used to roll them out. Not only do they taste good with a sauce made with breadcrumbs ...

Pashman came to Times Square on Wednesday equipped with a simple, but vibrant pasta dish that he said ... a fun word for flavored, toasted breadcrumbs -- and dinner is served.

While the pasta is cooking, cook the ingredients ... Cook for about 30 seconds, then add the panko and stir until the breadcrumbs start to brown. Add the dace and spring onions and mix gently ...

Spoon 2–3 tablespoons of the béchamel into the prepared dish, cover with a third of the pasta, then half the salmon and half the Gruyère. Sprinkle with some of the Parmesan and breadcrumbs.

Serve the meatballs and noodles in a large bowl with plenty of extra fresh coriander or green herbs on top. Place the breadcrumbs into a large bowl with the water, stir and allow the water to soak ...