This creamy, no-bake lemon cheesecake is no exception! It's bright, refreshing, and comes together with just 20 minutes of ...

Not letting your cheesecake set properly is one of the common pitfalls when making this dessert. Here's how long no-bake ...

Making a no-bake cheesecake is a simple way to get a crich, decadent filling without the rigamarole of a water bath, and it ...

Sometimes, vintage desserts have the smartest tricks! The vintage recipe for the no-bake cheesecake recommends vanilla or ...

The tart base here is a classic cheesecake base of digestive ... if you want to add another texture to this no-bake dessert. I have always adored lemon posset – who knew that combining sugar ...

It is a lowfat cheesecake but can be adapted to be more decadent. This cheesecake is best eaten in 24 hours or frozen and thawed. Lemon juice helps preserve the color of the pawpaw fruit that will ...

This no-bake vegan cheesecake, with its boozy Black Forest ... Remove from the heat and stir in the remaining tablespoon of kirsch, adding lemon juice to taste. Cool, then place in the fridge ...

Decorate the top with a ring of maraschino cherries. Scatter over the lemon and lime zests and coconut, and serve.