Combine pumpkin seeds, graham-cracker crumbs ... and spread evenly over the top of the cheesecake. Bake for 15 minutes, allow to cool, then refrigerate.

How to make a perfectly grilled pumpkin cheesecake on your Blackstone grill. A unique outdoor cooking adventure for fall ...

Roasted mushrooms with garlic, parmesan cheese, and balsamic vinegar. Addicting oven-roasted brussels sprouts baked with ...

Prepare to impress the whole table with this cheesecake, which is quite possibly "the most luscious thing ever" ...

Yossy Arefi for The New York Times (Photography and Styling) This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. Christopher Testani for The New ...

Following is a transcription of the video: Erin Kommor: Creamy, rich New York-style cheesecake is one ... Anyway, a simple cheesecake recipe calls for cream cheese, sugar, and eggs.

or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Save 80 calories and 9 grams of fat, including 5 grams of ...

New York cheesecake has a special place in the heart of the city. Toweringly tall, dense and creamy, free from fruity toppings, it's the purest version of a baked cheesecake. It's a simple recipe ...