With football season underway, you need all the game day essentials (aka wings!) on deck. Don't forget to wow the crowd with ...

If anyone knows how to make meat delicious, it's celebrity chef Guy Fieri. Let's unpack how he repurposes leftover marinade ...

This zesty citrus marinade for chicken is made with a blend of oranges, grapefruits, lemons & limes, injecting your meal with ...

When it comes to white meats like chicken, a flavorful marinade is your best friend. It infuses those otherwise bland cuts with aromatic flavors while tenderizing the meat to make it extra juicy.

Add the chicken thighs and turn them in the marinade to ensure they’re fully coated. Refrigerate for at least two hours — and up to 24 hours — while turning from time to time. Remove the ...

1. In a large pot, add oil and brown chicken carcasses remaining from the marinade. 2. In the same pot, add vegetables and thyme. 3. When vegetables have softened and begin to brown, add water to ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

For the marinade, place the chopped coriander, olive oil, lime zest and juice, ginger, garlic and chili into a bowl. Season, to taste, with cayenne pepper and whisk thoroughly. Place the chicken ...