Canned pie filling takes some of the work out of making pies, but you don't have to leave it as-is. These ingredients make ...

Hold the tips of your thumb and forefinger against the inside rim of your pie crust. Using the index finger from the other ...

The temperature of your butter is the secret to perfect flaky pie crust. Here's why—and how—to make sure your pie pastry ...

Why is Torn Pie Crust a Problem? A cracked or torn pie crust isn’t just an aesthetic issue. Leaks allow the filling to ...

Typically constructed with a few baseline ingredients — flour, salt, butter and water — a traditional butter crust does have ...

Sometimes baking a pie can be a lot of work, so you opt for that store-bought version. To give it a homemade kick, break out ...

Sheehan's method is a game-changer because it skips all those tedious steps—no mixing, resting, rolling, or digging around ...

I picked up premade frozen pie crusts from Pillsbury, Giant Eagle, and Marie Callender's to find the best store-bought pie ...

Generally speaking, the recipes in this weekly column come from you — the readers. And, I hope that you'll continue sending ...

We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.

Related: The Genius Pie Trick That Will Please Everyone at the Thanksgiving Table For this super easy galette, grab a premade ...

These easy pecan pie bars use Jordan's baked press-in crust, which provides a flaky and tender result with zero rolling ...