So they say something like you can do it in the slow cooker for EITHER 8 hours high OR 4 hours on low. Not gonna work. Not with a good beef stew ... season with salt and pepper.

When the chill of the season sets in, there’s nothing more satisfying than a bowl of warm, hearty stew. A classic coun ...

Season with salt and freshly ground pepper. Cover and cook gently. Cook gently for 2 ½ - 3 hours in a low oven ... you can cver the surface of the stew with 8 – 10 whole peeled potatoes ...

Put the beef, bacon and vegetables in a slow cooker, sprinkle over the flour and add the salt ... on low for 8–10 hours, until the beef and vegetables are tender. Serve the beef stew with ...

Cut the beef into 2.5cm/1in chunks and trim off any excess fat. Place the flour on a plate or in a plastic bag with plenty of salt and black ... brown the beef and not stew it.