John Dory's firm flesh does not flake apart when fried, making it a perfect ingredient for that most British of suppers: fish and chips. Whip up a light tempura batter, substituting sparkling ...

A fish rarely found off the North East coast has been caught by an eight-year-old holidaymaker. The John Dory was spotted among rock pools at Alnmouth, Northumberland, by Rylie from Wilsden ...

Season the John Dory inside and outside with salt and pepper, and place on the bed of vegetables. Pour the remaining chicken stock over the fish, and bake for about 15 minutes, basting with the ...