The beauty of this Jamie Oliver recipe is that it can be ... then scatter the chopped bacon on top. Tear open the chicken wings and bash with a rolling pin to burst the flavours and throw into ...

We've heard of roasting a whole chicken upside down to maximize the juiciness of the breast meat, and we've even seen ...

5 Ingredients Quick & Easy Food is Jamie Oliver's easiest-to-use book yet with ... Use a large sharp knife to carefully cut down the back of the chicken, so you can open it out flat, then score ...