Growing up, one of our favourite dinners Mum made was Chicken Chasseur, of the Maggi variety (no judgment please). In our version of this dish we use chicken thighs ...

Alternatively, you could switch things up and serve this chicken with a crisp salad featuring a medley of mixed greens, ...

Simmer over a low heat for 30–40 minutes, or until the chicken is tender. To serve, remove the lid and sprinkle with parsley leaves. Spoon out onto plates and serve with roasted, mashed or ...

Step 3: Serve and enjoy! Serve with chunky chips/fries or mashed potatoes and your favourite vegetables. Enjoy! Hunters Chicken is best enjoyed fresh out of the oven, however, if you have ...

When she made this rustic classic, the chicken was always “fall off the bone” tender and the flavor deeply satisfying. Heat oil in an 8-qt saucepan over medium-high heat. Season chicken with ...