Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

Join UW's Department of Family and Consumer Sciences' interdisciplinary Food Science and Human Nutrition program where students gain expertise in theory as well as combined research in the areas of ...

Human nutrition is a progressive, multi-disciplinary science requiring a wide range of knowledge. That could range from nutrient supply and metabolic processing to psychosocial and behavioural factors ...

The Department of Health Behavior and Nutrition Sciences offers a 4+1 BS/MS program that allows students to complete both the Bachelor of Science degree in Nutrition and Dietetics and the Master of ...

The Drexel Nutrition Sciences PhD Program's mission is to develop scientists who are able to contribute to the scholarly generation of nutrition science knowledge, spanning the overlapping disciplines ...

Students interested in expanding their knowledge in nutrition may choose ... of Biomedical & Nutritional Sciences. Prior to declaring the minor, students must meet the following requirements: Complete ...

Nutrition majors draw on fields ranging from social sciences to biology and chemistry as they learn how dietary patterns affect human health. They can use this information to help others make ...

Faculty from the Health Behavior and Nutrition Sciences Department in the College of Health Sciences ... We conduct high-impact initiatives that have a positive and lasting effect on human health and ...

Nutrition can be an excellent minor for students in majors such as nursing, community health sciences, human development and family studies, or business. A bachelor's degree in nutrition prepares you ...

Some graduates choose to pursue higher research degrees (PhD) or to pursue further taught study in the area of human nutrition, dietetics, sports nutrition or to complete a PGCE and become teachers of ...

From the second year onwards, a variety of food science courses are offered, ranging from human nutrition, food chemistry, food processing and toxicology to subjects relating to business and economics ...