This perfect recipe for how to roast pumpkin seeds only takes as little as 3 simple ingredients! No more buying processed ...

But if you happen to be intimidated by the kitchen, no fear: below is a step-by-step guide on how to roast pumpkin seeds, ...

Pumpkin has become one of my favourite vegetables, and I like it no better way than roasted. Rather than grappling with a large pumpkin, try cutting it into sections as if you were portioning a melon.

Dry the seeds with a clean kitchen towel or a salad spinner. Now, they’re ready to roast! The first step in toasting pumpkin seeds is deciding on the flavor palette. Do you want sweet or savory?

Pumpkin seeds can be flavored and then baked ... to warm and letting them dry in the oven for three to four hours. To roast the seeds, toss the dried seeds with oil and salt, a cinnamon and ...

Pumpkin seeds can be flavored and then baked to dry them for long-term storage. Use them on salads in place of croutons or even as an ice-cream topping.

Now that there are so many pumpkins in the shops I would like to try roasting them. I have only eaten pumpkin soup - but I have heard that roasted pumpkin is very good, but how do you go about it?

When carving up a pumpkin for Halloween, don't throw away those seeds. These nutritious seeds have a mild flavor and become satisfyingly crunchy when you roast them. Theresa Mazza, a former sous ...