This Easy Holiday Salad is a blend of sautéed kale, shredded Brussels sprouts, celery, jalapeno, onions, ginger, garlic, and ...

I get it—salads sound healthy, but sometimes they’re just... boring. But not this one! This isn’t your sad side salad; it’s a ...

Here's a salad for the cooler months: simple, sturdy, crunchy, delicious. The five main ingredients are kale, pears, Parmesan ...

Kale salads can make a bad first impression if you treat them like your typical salad. Kale is a hearty, thick green, which means you need to take a few extra steps to make sure it's palatable in ...

Cooked quinoa is combined with kale, red onion, red bell pepper, cucumber, feta cheese, and pumpkin seeds. Top it with an olive oil and lemon juice dressing and toss to combine. Rinse the quinoa in a ...

Step 3: Meanwhile, rinse kale and slice into thin ribbons ... remaining stevia extract (optional), and salt and pepper to taste. Pour over salad and toss to combine.

Baby kale isn't well suited for making chips, because the leaves are ... Dry the leaves thoroughly either using a salad spinner or by pressing them in between paper towels. It's important to ...

Here's a salad for the cooler months: simple, sturdy, crunchy, delicious. The five main ingredients are kale, pears, Parmesan, pomegranate seeds, and chestnuts. Those last ones are what make it so ...

Paneer chunks cooked with kale and spinach - this kale palak paneer recipe is super healthy and easy to make. It tastes best when served with amaranth rotis. First, blanch kale and spinach and make a ...