When you want flourless gravy that has the perfect velvety consistency, there's only one carbohydrate you need. Here's why ...

I love making gravy from scratch as it’s unbeatable over a freshly baked potato or fluffy mashed potatoes. But sometimes, ...

But there’s an easier way to prevent lumps: Pederson suggests thickening your gravy with a slurry, i.e., adding an uncooked ...

Don't go serving your guests thin gravy on Thanksgiving — here's how to fix it, according to a James Beard Award-nominated ...

Homemade gravy is one of the crowning glories of a Thanksgiving dinner. Learn how to make delicious gravy for your holiday ...

Y ou might not realize it, but a good gravy recipe can make or break your Thanksgiving meal. Think about it: Gravy gets ...

From pan to plate, check out this flavorful homemade Thanksgiving turkey gravy recipe just in time for the holiday; it uses ...

"They would both use the turkey drippings to make the best ... If the gravy is too thin, cook for about 10 minutes. If it's still thin, add a cornstarch slurry (mix one tablespoon of cornstarch ...

Slowly add your roux to the gravy until you've reached the desired consistency. To make a slurry, start with cornstarch (or flour) in a bowl and whisk in a little bit of cold water to create a ...

Gravy is the most basic of sauces with three ingredients (plus salt and pepper): fat, often the meat drippings; starch, such as flour or cornstarch ... chicken stock or make homemade turkey ...