Cooking rice should be easy. Humans have been eating it for millennia; our ancestors first started cultivating the seeds of wild grass an estimated 12,000 years ago, and today, it’s a staple for ...

Continue cooking for another 5 minutes or until the vegetables are soft and the sauce has thickened nicely without becoming dry. 7. Add the drained rice, stir well. Adjust the taste with salt, pepper, ...