This sugar-free carrot cake is a lower-sugar version of the classic - the orange cream cheese frosting is sure to be a hit.

This carrot cake recipe is a low sugar alternative to the classic bake, with a moist sponge and zingy orange cream cheese ...

Carrot cake has many versions: cream cheese versus butter frosting; dense and moist versus light and crumbly. Here are 10 ...

Carrot cake is a classic and well worth mastering for those who enjoy home baking. Most recipes call upon rich brown sugar and icing sugar to craft a delectable flavour. And while the result is ...

If you're homemade version is missing the mark when it comes to texture, listen up to Ina Garten's shredding tip for the ...

Carrot cake has always been a firm favourite at teatime, with its spiced, fluffy sponge and creamy icing. And with Mary Berry's recipe, it's simpler to make than you'd think. The website ...

If autumn had a favourite dessert, it would surely be a classic, moist carrot cake. Whether you’re serving it with afternoon tea or enjoying it as a sweet breakfast treat, it’s an ideal dish.

grate the carrots finely so that they cook more quickly and release their moisture evenly through the cake. When baking a large, single layer carrot cake the temperature should be relatively low ...

Add in the raisins and grated carrot. Mix together until you have a smooth mixture. Scoop the cake mixture into a greased cake tin. You can use a spatula to make sure it’s level. Put the cake ...