Divide between tins, bake for 35–40mins or until a skewer comes ... the surface with a third of the icing. Top with the other cake and cover it with rest of icing. Smooth flat with palette ...

This carrot cake recipe is a low sugar alternative to the classic bake, with a moist sponge and zingy orange cream cheese ...

Carrot cake has many versions: cream cheese versus butter frosting; dense and moist versus light and crumbly. Here are 10 ...

Everyone does carrot cake a bit differently: some like a dense, moist mixture, while others prefer a light, airy bake. Then there are the toppings – from lashings of sugary icing to thick layers ...

owner of Bavarian Bakehouse to ask for her secret to a perfect carrot cake and she very generously shared her recipe with us as well as a handy tip for getting the most out of your bake.

grate the carrots finely so that they cook more quickly and release their moisture evenly through the cake. When baking a large, single layer carrot cake the temperature should be relatively low ...

5-6 carrots, two tablespoons of olive oil, a pinch of sugar, half a tablespoon of coriander powder, and salt according to taste.

Fries lover? It's time to shake things up & give your classic potato fries a break! Say hello to baked carrot fries-a delicious, guilt-free twist that's easy to make. Let's get into it. Toss those ...

Sorry. HuffPost UK spoke with Kathleen McShane, owner of Bavarian Bakehouse to ask for her secret to a perfect carrot cake and she very generously shared her recipe with us as well as a handy tip for ...