Hold the tips of your thumb and forefinger against the inside rim of your pie crust. Using the index finger from the other ...

Bake the pie for 30 minutes. Reduce the heat to 375ºF and cover the crust edges with foil to prevent ... running your knife ...

Typically constructed with a few baseline ingredients — flour, salt, butter and water — a traditional butter crust does have ...

This Scotch Pie Recipe is a handy favorite that features ground lamb inside a hot-water crust. This Scottish Meat Pie Recipe is the ultimate hot, quick food. Each pie has a story to tell — a ...

I t’s holiday time, and you know what that means: pie season is here! While the thought of homemade pie brings joy (hello, ...

A brilliant addition to a buffet this veggie pie with a robust hot water crust pastry is full of southern Indian flavour and warming spice. For this recipe you will need a 20cm/8in springform cake ...

A game pie always makes a spectacular centrepiece and this handsome example is amazingly straightforward to make – especially if you buy mixed game meat ready-prepared from a good butcher.

It's not always easy choosing picnic food that will travel well and taste good cold but a pie always goes down well with a hungry crowd. Hot water pastry is fun to make — warm, pliable and easy ...

Get your water nice and cold, and then strain the ice out of it right before you add it to the dough. Is it better to make pie crust by machine ... and in the heat of the hot oven, the moisture ...