Homemade Caramel Sauce is easy to make and perfect for drizzling over ice cream, cakes, and more. This rich and creamy ...

Storage: Refrigerate cooled caramel sauce in a sealed container for up to 1 week, or freeze for up to 3 months. Thaw at room ...

Bakers and foodies share the best tricks for how to make store-bought pies look homemade, like upgrading premade pies with ...

Rich, decadent and bursting with gooey homemade caramel, these salted caramel brownies won't last long once they emerge from ...

After the bubbles have cooked down, about 5 minutes, stir until the sauce is as thick as you want ... Leave 1/2 inch of headspace if freezing. Recipe excerpted from Canning in The Modern Kitchen.

Smalley shared with us his recipe for the perfect caramel sauce. Receive a weekly dose of discovery in your inbox! We'll also keep you up to date with New Scientist events and special offers.

Miso caramel is simply caramel sauce with some miso paste mixed in, but that one addition makes all the difference. Add the salty, umami-packed soybean paste to the sweet caramel tempers the sauce's ...

While you might think that a pavlova is a classic summer dessert, it's actually brilliant for festive entertaining, too. This ...

It’s also a recipe that might leave you with a small reserve of chile fish-sauce caramel dressing; save it in the fridge for other salads, or use it as a meat or seafood marinade. “Twelve ...

This quick and easy caramel sauce recipe comes out perfectly every single time. It’s absolutely delicious on ice cream, apple pie, pancakes or gently warmed brownies. Feel free to drop a ...