Butter three 8-inch cake pans; line the bottoms with parchment paper. Butter the parchment and flour the pans, tapping out the excess. Make the Cake ... until an amber caramel forms.

The beauty of this cake lies in its layers and the rich, slightly salty caramel flavor that contrasts with the light and ...

This will make a thinner frosting but it hardens ... I honestly think that once you taste it that you’ll fall in love with it ...

Surprisingly, cornbread cake has no cornbread, or even cornmeal. But we won't hold that against this delicious sweet.

For this recipe you will need a 20cm/8in cake tin, a sugar thermometer ... sides and top of the cakes. To make the decorations, if using, make a batch of caramel by dissolving the sugar with ...

As a delightful twist on a classic dessert, our salted caramel meringue ... impressive dessert… To make this utterly delicious dessert, you’ll need: For the cake: For the filling: Take ...

A wholesome jowar cake made with banana, and slathered with decadent salted caramel sauce for a sinful treat. You could also use chocolate sauce and throw in some nuts if you like. Pre-heat the oven ...

You will need a 20cm/8in springform cake tin for this recipe. To make the caramel, put the caster sugar into a heavy-bottomed saucepan and add 2 tablespoons water. Set the pan over a low heat to ...