These chicken thighs are quick to make, healthy and useful in many other dishes -- the perfect culinary trifecta. Here's how ...

Crispy golden brown oven-baked chicken thighs are simple to prep and easy to make! These chicken thighs are juicy on the ...

A number of factors, including cooking time and method, determine whether you should use lean chicken breasts or rich chicken ...

If you aren't already familiar with making Middle Eastern food, chicken shawarma can seem like a daunting task. But you can ...

X X This is the final episode of "Girls Who Grill." I jump behind the grill to make chicken thighs and Brussels sprouts. Here are a few tips: Marinade chicken for at least a few hours prior to ...

Preheat oven to 400 degrees F. Spray a baking sheet generously with cooking spray. Place chicken thighs on sheet and roast for 25 minutes. Meanwhile, stir remaining ingredients together until well ...

Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours and up to 24. Preheat a grill to high heat. Thread chicken onto skewers.