Add the onions and mushrooms and saute until tender, about 5 minutes. Stir in the garlic, basil and grilled chicken strips. Keep warm. Fill a large pot 3/4 full with water and bring to a boil.
After grilling, I let the chicken rest for about 5 minutes before slicing it into strips. Now comes the fun part! On a clean ...
A former corporate chef for the chain reveals the reason why McDonald's discontinued the beloved grilled chicken option.