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After grilling, I let the chicken rest for about 5 minutes before slicing it into strips. Now comes the fun part! On a clean ...
If you can't resist the convenience of fast food, there's one menu item you should steer clear of, especially when ordering ...
Add the onions and mushrooms and saute until tender, about 5 minutes. Stir in the garlic, basil and grilled chicken strips. Keep warm. Fill a large pot 3/4 full with water and bring to a boil.