If you can't resist the convenience of fast food, there's one menu item you should steer clear of, especially when ordering ...
After grilling, I let the chicken rest for about 5 minutes before slicing it into strips. Now comes the fun part! On a clean ...
Worried about mystery meat? These chains take pride in serving only whole, white chicken breast meat in their tenders.
The next time you order chicken nuggets or a sandwich from a fast food spot, consider what's underneath all that breading. In ...
Add the onions and mushrooms and saute until tender, about 5 minutes. Stir in the garlic, basil and grilled chicken strips. Keep warm. Fill a large pot 3/4 full with water and bring to a boil.