Seal the bag, pressing out the air. Refrigerate the chicken for 6 hours or overnight. Light a grill or preheat a grill pan. Remove the chicken thighs from the marinade and pat them dry.

Main DishToday, we mix Mexican and Thai cuisine in this recipe for crispy tacos topped with chicken and satay sauce. The base ...

I usually serve grilled chicken thighs as cutlets, with everyone getting a thigh or two, depending on how hearty of eaters ...

Del Taco has nearly 600 fast food locations serving a broad menu of Mexican and American food with many dairy-free and vegan ...

Wilder Shaw is a staff writer at Cheapism covering food, specializing in taste tests and fast food. He has over a decade of ...