Mustard Sauce: A tangy mustard sauce or gravy makes a delicious condiment for roasted corned beef. Use Dijon or whole grain ...

Stir in the corned beef, making sure it’s evenly distributed ... keep some of the liquid back to serve as gravy). Brush the edges of the pastry on the plate with a little beaten egg, then ...

Place the beef dripping into a roasting tin and place ... Remove from the oven and leave to stand for a few minutes. For the gravy, heat most of the butter in a pan, add the onions and cook ...

British Corned Beef and Potato Pie is a traditional North ... keep some of the liquid back to serve as gravy). Brush the edges of the pastry on the plate with a little beaten egg, then cover ...