When you deglaze your meat pan to make a Thanksgiving gravy, you'd be better off swapping out the typical broth or water for ...

Use the gravy as a sauce on roasted meat (eg. prime rib), mashed potatoes, or on poutine. You can make the gravy from prime rib pan drippings right in the same roasting tray if you wish. I found it ...

But there’s an easier way to prevent lumps: Pederson suggests thickening your gravy with a slurry, i.e., adding an uncooked ...

Conventional wisdom says that you make the gravy the day of the meal, and generally the best time to make gravy for ...

Once the fat in your skillet is sizzling, whisk in 1/4 cup Wondra and marvel at how it magically dissolves. You can go up to ...

Thanksgiving is unimaginable without gravy. For some, gravy is in the pantheon of recipes shrouded in mystery, seemingly ...

This simple pan gravy is the perfect addition to a steak dinner. Starting with the savory flavors left in the pan after searing your steak, you’ll create a roux and whisk in beef stock for a ...

Although it frightens a lot of people, making gravy just needs a little practice to get right. Simply add enough flour to the fat and juices in the roasting pan and stir over the heat until the ...