For me, this is the perfect appetizer. The Crispy Panko Fried Shrimp is a family favorite and quite possibly my favorite ...

Serve these fried shrimp with lemon wedges and the easy-to-make cocktail sauce recipe below for a dinner that will satisfy ...

This recipe ... place of the shrimp, or, if you’re a vegetarian, substitute firm tofu for the meat or seafood (soft tofu will exude too much water). I rarely use soy sauce in fried rice ...

Kate Sears for The New York Times This classic recipe features ... creamy shrimp salad. David Malosh for The New York Times. Food Stylist; Simon Andrews. This quick fried-rice dish is a veritable ...

Buy larger shrimp, even though they are more expensive, because peeling smaller ones will take even longer. Instead of the usual white bread, I buy fried yau ja gwai, or Chinese dough sticks ...

Add the shrimp and toss to coat. In a large nonstick skillet, heat the oil. Add the cumin seeds and cook over moderate heat, stirring, until deeply golden, 1 to 2 minutes. Add the shrimp ...

Directions Prepare stock: Rinse shrimp under cold running water. Fill a tall soup pot with water and bring to a rolling boil over high heat. Reduce heat to medium and stir in rinsed shrimp. Gently ...

Saewoo Bokumbop is a popular shrimp fried rice dish that widely available in Korean/Chinese restaurants everywhere. It’s a common restaurant or home prepared dish during lunch or dinner that is quite ...