You'll need butter, an onion, cremini mushrooms, garlic, white rice, beef broth, French onion soup mix, and a bunch of fresh ...

Put the rice on to boil in lightly salted water and drain when cooked. Heat the oil and sauté the onion, until it has turned translucent. Add the mushrooms to the pan, and fry until they are soft.

Cook until beef is no longer pink, crumbling beef as it cooks; drain. 2 Stir in rice, broth, and onion soup mix. Heat to boiling; reduce heat to simmering. Cover and cook about 15 minutes ...

While the rice is cooking, heat the oil in a large non-stick frying pan or wok. Fry the onion and mushrooms over a medium-high heat for 5 minutes, or until the onion is softened and the mushrooms ...