As a country, France has earned more Michelin stars than any other nation, and many dishes found in other cuisines are based ...

Try the French cooking technique of making a bouquet garni. It's the key to adding flavor to soups and stews. Plus, it's so ...

For large vegetables, like whole broccoli heads, Julia offers this tip in Mastering: “Fresh broccoli will cook much more ...

She introduced America to an entirely new world of cuisine and proved that with practice, any home cook can utilize French ...

Since then, through 13 books and nine TV series, she has dispensed advice with a dash of humor and a down-to-earth approach that made sophisticated French cooking methods seem simple enough for ...

Largely, the New York food media largely ignore French restaurants ... chefs are doing extraordinary dishes using ingredients and techniques picked up from Asia and the Americas, so that it ...