If you've been paying attention to the news, you've likely noticed the never-ending cascade of food recalls affecting our food supply. What's going on?

High-profile recalls after a COVID-19-induced lull in food inspections have made contaminations seem more common.

The FDA and USDA announced three recent recalls on food items that have been potentially contaminated with E. coli and listeria as Thanksgiving approaches.

Whether you’re making a side dish or helming the kitchen to cook the full holiday meal, planning Thanksgiving dinner is stressful. Now, how about a curveball-- what about not being able to purchase an ingredient because it’s been recalled and pulled from grocery store shelves?

The FDA and the United States Department of Agriculture are currently investigating several food items due to illness outbreaks and contamination.

In America's recent history, at least 17 foods have been tied to serious illnesses and even deaths, often due to contamination with harmful bacteria, viruses, or toxins. From contaminated produce to unsafe meat and dairy products,

As Thanksgiving approaches, shoppers are urged to stay informed about recent food recalls to prevent illness from contaminated products.

Ahead of the Thanksgiving holiday on November 28, here are the recalled food products that everyone should be aware of.

With Thanksgiving meals just a couple of days away, there are concerns over the nation's food supply after multiple major recalls the last few days. Federal authorities are now saying that all products linked to the outbreaks are off the shelves and products currently being sold are safe to eat.

For the latest info from the Centers for Disease Control and Prevention (CDC), click here.In a Listeria outbreak linked to meat and poultry products, 10 people were sickened in multiple states, including New York and New Jersey.