Mix the dry ingredients. Pulse all-purpose flour, salt, and sugar if you’re making a sweet crust together in a food processor ...

I bet you have enough on your plate and prefer not to research a thousand recipes to find the best ones for your celebrations ...

Hold the tips of your thumb and forefinger against the inside rim of your pie crust. Using the index finger from the other ...

Some pie recipes will call for prebaking (or "blind baking") the crust before adding the filling ... shield to prevent them from burning. In a food processor, pulse 1 1/4 cups of the flour and ...

With food processor running, slowly pour in whisked eggs. Place blind-baked pie shell on a parchment-lined sheet pan and pour filling into crust. Bake until filling is just wobbly in the middle ...