Discover how to whip up a pie crust with just four ingredients that will amaze you with its simplicity and flavor. Perfect ...

Give it a try! Ingredients (for one double crust pie): Directions: Using a pastry blender or fork, mix flour, shortening, ...

Pie crust looks like it should be the easy part of making a ... "It relaxes the gluten, which makes it easy to roll out," she ...

With Thanksgiving coming, I tested Ina Garten's recipes for pumpkin pie, apple pie, and pecan pie to see which is best for a ...

If you want the flakiest pie crust ever you may want to consider adding an extra boozy ingredient beyond the standard flour, ...

A tarte à la bouillie (or Cajun custard pie) is made with a cookie dough-like crust and a silky, creamy but delicate vanilla custard filling.

If you find that the edges of the crust begin to darken before the rest of the pie is done, cover with foil or a pie shield to prevent them from burning. In a food processor, pulse 1 1/4 cups of ...

Process flour, sugar and salt in food processor until combined ... 55 minutes to 1 hour 5 minutes.) With pie still on sheet, pour filling into cooled crust. Bake until just set, 35 to 45 minutes.

For Thanksgiving this year, try something different with this vegan pecan paht pie made with a sweet red bean filling.

If you don’t have a stand mixer, you can use a food processor (just be careful to ... This recipe makes enough for one double-crust pie. Combine the flour, salt, and shortening in the bowl ...