There are many recipes for paper-wrapped chicken, and at least two ways to ... leaking out while the parcels are frying. Aluminium foil is not as attrac­tive and you can’t see the ingredients ...

Use toothpicks to poke the chicken skin a few times. Season the outside of the chicken generously with salt and pepper. Brush ...

Roast in the oven for about 1–1¼ hours, covering the chicken with kitchen foil after the first 30 minutes, until cooked through. The chicken is cooked through when the juices run clear with no ...

Blend everything together for the marinade. 2. Then pour the marinade over the chicken, let it marinate for about 2-4 hours. 3. Pour everything into a glass baking dish, cover with foil. 4. Pre-heat ...

Add sour cream and mix lightly. Now keep this to marinate for 1 hour. 4. String the chicken pieces onto skewers and place them on baking tray lined with aluminum foil. 5. Drizzle the remaining ...