You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to ...

This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

Its name translates as "guitar," a seemingly curious name for pasta, until you realize how the long, flat pasta strings come ...

Pastas such as farfalle, lasagna, and fettuccine have a flatter surface area meaning your Alfredo or marinara will completely blanket your pasta. A rich sauce will coat a flat pasta more evenly ...

Sprinkle on the flat parsley, toss gently, turn into a hot bowl and serve immediately. Bring a large saucepan of water to a fast rolling boil, add salt and pasta. Stir and cook until al dente.