Dock the crust (poke holes in it with a fork, toothpick, or another utensil to make small steam-release holes) before baking.

The temperature of your butter is the secret to perfect flaky pie crust. Here's why—and how—to make sure your pie pastry ...

Throw together these leftover pie crust recipes to give your flaky favorite new life. Pie crust is too delicious to let any ...

Mix the dry ingredients. Pulse all-purpose flour, salt, and sugar if you’re making a sweet crust together in a food processor ...

Treat your senses to this creamy and dreamy Coconut Custard Pie. A perfect blend of a rich custard and sweet coconut, this ...

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you ...

Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for ... Pretty straightforward as recipes goes. It's the "how" part of the ...

In a large bowl, mix together the salt and 2 cups of the flour until combined. Add the cold butter and, using your fingers, squeeze and rub the butter into the flour until it is almost fully ...

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?