Dock the crust (poke holes in it with a fork, toothpick, or another utensil to make small steam-release holes) before baking. It usually bakes for about 25 minutes. If you are using it for a no ...

The temperature of your butter is the secret to perfect flaky pie crust. Here's why—and how—to make sure your pie pastry ...

The science behind the trick is simple. Unlike water, which most pie crust recipes call for, alcohol doesn’t cause gluten ...

I used to dread making pies that involved homemade pie dough. There were always so many don'ts: Don't let the ingredients ...

Sheehan's method is a game-changer because it skips all those tedious steps—no mixing, resting, rolling, or digging around ...

It's an elegant and impressive way to dress up your dessert for the holidays. The only thing better than a homemade brownie ...

Ensure that your next apple pie crust is perfectly baked and deliciously crispy thanks to this exclusive expert advice from a ...

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?