In Italy, it came to rely on fresh tomatoes and wine, while in France the gravy is thinned to a silky sauce. German pot roast utilized vinegar, juniper berries, and gingersnaps to flavor the beef ...

This is a fantastic way to use up good-quality leftover roast beef. It’s well worth taking the time to caramelise the onions ...

This all-in-one slow cooker roast ... to a gravy. At this stage you can discard the onions – or if you love slow-cooked onions, slice and mix with the other vegetables. Pull apart the beef ...