Cover pan and cook for 6 minutes. Remove the custard cups from water. Place 1 ounce ham and 1 poached egg on each waffle; sprinkle eggs evenly with remaining ¼ teaspoon of salt. Top each serving ...

Skip your usual weekend waffles and go for something extra with Matty Matheson’s epic recipe, stacking all your favourite breakfast foods into one big, beautiful sandwich. It’s from the chef and actor ...

If you're making homemade waffles, blend a cup of cottage cheese with the other wet ingredients like milk, eggs, and oil in the waffle batter before combining them with your dry ingredients.