Eel has been selected the Dish of the Year for its strides in sustainable farming, increasing accessibility and rising ...

This past summer, Uoshige Daioden, a Japanese restaurant in Higashi-Omi, Shiga Prefecture, also started serving softened eels as a bowl dish and other menu items. It was originally a reservation ...

The Japanese condiment known as eel sauce, or unagi no tare if you're traveling in Japan, is the ideal companion to traditional meals like sushi and noodle dishes. You might have dipped your food ...

Eels are most often sold live, although they are sometimes available as steaks. A live eel is quite something to manage, so ask your fishmonger for advice. There are serious concerns surrounding ...

Preparing eel isn't difficult, but it can be unpleasant because of the slippery, slimy skin. Most seafood vendors will offer to remove the skin for you, but for this dish, you need it on (it's ...

Whole conger eels are sometimes available from coastal fish markets, but they are mainly cut into steaks and sold fresh or frozen. There are serious concerns about the sustainability of this fish.

Claudia Romeo: We're in London, England, and today we're going to see how jellied eels are made. If you think that fish and chips is the most traditional fish dish that you can get here in London ...