Whisk together 1 egg and remaining 1 teaspoon warm water in a small bowl. Uncover rolls, and brush lightly with egg mixture.

These buttery, soft yeast rolls strewn with flecks of fried herbs and toasted garlic, from Food & Wine food editor Paige Grandjean, are the perfect complement to any holiday table. They are rich ...

Fortunately, they're also easy to prepare ... 2 teaspoons each), 0.24 oz of dry yeast. Preparation: If you fancy a different ...