Add some diced jalapeños or chili powder for a spicier kick. Try using different cheeses like pepper jack or queso fresco for ...

Most tamales are ready after steaming 45 minutes to an hour, but recipes vary. They are ready when the wrapper peels off easily and the dough looks firm. Tamales go in the steamer vertically.

Now we present you a way to prepare it yourself for you to practice or seek to start your tamale business. Acomer.pe brings a new recipe, simple for beginners and at a slow pace so you can ...