This reliable classic easy pie crust is a simple combination of flour ... the flavor of a recipe – my goal is for even the ...

Shortening is easy to work with, and the application of good technique and a few key ingredients can produce an equally ...

Pie crimping doesn't have to be a hassle. There's actually a handy kitchen tool you can use to make beautiful edges with ...

If you have beginner ... inspired pie crimp is surprisingly easy to create and requires no special tools — just a pair of basic scissors. Chapple recommends snipping the crust of the dough ...

Pie made with a pre-prepared crush doesn't have to taste bland and unexciting, so long as you incorporate an extra flavorful ...

What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...

Making a great pie starts with the crust. Even though there are countless ways to configure pie crust, and it varies depending on the type of filling, the classic remains the butter crust.

This easy trick makes slicing and clean-up a breeze.

My TJ's crust was enough to cover both the top and bottom of a 9-inch cake pan easily. Prepare the cake pan: For easy pie removal, line the bottom of the cake pan with parchment paper. This step ...