But which fat is best for pie dough? Vegetable oil will produce a crumbly textured dough. Lard produces a crisp flaky crust. It has a high melting point making a dough that is easy to work with.

Pie made with a pre-prepared crush doesn't have to taste bland and unexciting, so long as you incorporate an extra flavorful ...

The temperature of your butter is the secret to perfect flaky pie crust. Here's why—and how—to make sure your pie pastry ...

Treat your senses to this creamy and dreamy Coconut Custard Pie. A perfect blend of a rich custard and sweet coconut, this ...

Hold the tips of your thumb and forefinger against the inside rim of your pie crust. Using the index finger from the other ...

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you ...