Instead of ordering takeout, why not make your own amazing noodle dishes at home? These recipes ... of Chinese-American ...

Takeout is great, but homemade dishes can be even better. With authentic flavors and fresh ingredients, these Chinese recipes ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

Zhajiangmian is a Chinese dish that every cook makes ... and should be used sparingly – just enough to coat the noodles. The amount of sauce in the recipe will serve eight to 10.

Apart from the mung bean noodles and sesame dressing, there are no rules for the other ingredients to use, although you should always have a good mix of colours. I used carrot, cucumber ...

Noodle dishes are traditionally thought to bring good luck in Chinese culture. Here are three simple and delicious recipes from all ... add the drained rice noodles and fry for about 2 minutes.

Not only do the recipes promise to be ready in a flash, but they also lean on simple store cupboard ... Add the Shaohsing rice wine, then add the cooked udon noodles and toss together well.

These mushroom noodles are super easy to make! It requires minimal chopping and is ready in minutes. With button mushrooms, spring onions, soy sauce, spice and noodles, you’ll get a delicious, ...

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles ...