Add the miso paste and red pepper flakes, and stir until completely dissolved. Add the No Yolk Dumpling Noodles, and cook for until just shy of al dente. Reduce heat to low and add the raw shrimp ...

Apart from the mung bean noodles and sesame dressing, there are no rules for the other ingredients to use, although you should always have a good mix of colours. I used carrot, cucumber ...

From 10-minute noodle dishes that pack a punch to the most ... big nutrition and big ease… As we celebrate Chinese and Lunar New Year, we’re not quite ready for the flavours of the festival ...

It might not be traditional, but I also like to add a splash of Chinese vinegar to the sauce, just before mixing it with the noodles and vegetables. There are several types of Chinese bean paste ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...

It only takes minutes to make this delicious twist on the traditional stir-fry, with easy-to-make sausage meatballs ... Meanwhile, cook the noodles according to the packet instructions (or ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

Luckily, creating delicious Chinese food is something home cook ... it is a quick way of adding flavour to any dish. Udon noodles are so easy to get hold of now, which is a bonus for me as I ...

These mushroom noodles are super easy to make! It requires minimal chopping and is ready in minutes. With button mushrooms, spring onions, soy sauce, spice and noodles, you’ll get a delicious, ...